Angel Lush

Here is a recipe, I thought I would share with you all. Enjoy



Angel Lush
Recipe Rating: Prep Time: 15 minTotal Time: 1 hr 15 minMakes: 10 servings

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 fresh strawberries
MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times.
REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.


KRAFT KITCHENS TIPS


Variation - Lush Dessert Cups
Omit cake. Prepare pudding mixture as directed. Cover and refrigerate several hours or until chilled. Serve spooned into dessert dishes.

How to Cut Angel Food Cake
Use a serrated knife and gentle sawing motion to easily cut the angel food cake.





Comments

Popular posts from this blog

Her Wish

Northen Woods

Wayfarer